Hyksos produces Natural Dead Sea salt for gourmet food. The quality is considered one of the best since it contains 21 minerals. The process of production is still very similar in principle to the ancient times; when the sun rays hit the seawater to evaporate leaving the exquisite salt to your table. The heat in that area facilitates the process since it is the lowest point and the biggest saline lake in the world. from the dead sea.
An exciting blend of flavors: salt from the Dead Sea, Merlot wine, and garlic. Every dish will be infused with its special seasoning and aroma.
A unique product that combines the qualities of natural Dead Sea salt with the properties of spinach. Use it for gourmet cooking and seasoning. Enriched with iron, antioxidants, and protein.
The encounter between salty and sharp always challenges the palate. The deep flavor of natural salt from the Dead Sea mixes with the sharp taste of chili pepper to provide a special experience.
Pure salt, with the deep, natural flavor characteristic of Dead Sea salt. leading product. A must on every table and in every kitchen.
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