Hyksos produces Natural Dead Sea salt for gourmet food. The quality is considered one of the best since it contains 21 minerals. The process of production is still very similar in principle to the ancient times; when the sun rays hit the seawater to evaporate leaving the exquisite salt to your table. The heat in that area facilitates the process since it is the lowest point and the biggest saline lake in the world. from the dead sea.
The unique qualities of natural salt from the Dead Sea combined with the benefits of garlic. A fascinating festival of flavor. Also available in the organic series.
The classic combination of white salt and natural black pepper enriches any dish. For daily use in seasoning and cooking all types of foods. Also available in the organic series
A unique product that combines the qualities of natural Dead Sea salt with the properties of spinach. Use it for gourmet cooking and seasoning. Enriched with iron, antioxidants, and protein.
The encounter between salty and sharp always challenges the palate. The deep flavor of natural salt from the Dead Sea mixes with the sharp taste of chili pepper to provide a special experience.
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